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| Triterpenoids from Parthenium argentatum x
P. tomentosa |
| Maatooq, Galal T.; El Gamal,
Ali A.H.; Furbacher, Todd R.; Cornuelle, Tracy L.; Hoffmann, Joseph
J. pp. 755-760 |
| Article Full Text PDF (138 KB)
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| seco-Adianane-type triterpenoids from
Dorstenia brasiliensis (Moraceae) |
| Uchiyama, Taketo; Hara,
Shoji; Makino, Mitsuko; Fujimoto, Yasuo pp. 761-764 |
| Article Full Text PDF (123 KB)
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| Coumarins from the heartwoods of Mansonia
gagei Drumm. |
| Tiew, Pattara; Puntumchai,
Apiruk; Kokpol, Udom; Chavasiri, Warinthorn pp. 773-776
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| Prenylated flavonoids of Erythrina
lysistemon grown in Egypt |
| El-Masry, Sawsan; Amer,
Masouda E.; Abdel-Kader, Maged S.; Zaatout, Hala H. pp. 783-787
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| Isoflavonoids from the roots of Erythrina
poeppigiana |
| Tanaka, Hitoshi; Oh-Uchi,
Tomoko; Etoh, Hideo; Shimizu, Hiroshi; Tateishi, Yoichi pp. 789-794
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| Galloylated catechins and stilbene
diglucosides in Vitis vinifera cell suspension cultures
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| Decendit, Alain;
Waffo-Teguo, Pierre; Richard, Tristan; Krisa, Stéphanie;
Vercauteren, Joseph; et. al. pp. 795-798 |
| Article Full Text PDF (112 KB)
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| Chalconoid and stilbenoid glycosides from
Guibourtia tessmanii |
| Fuendjiep, V.; Wandji, J.;
Tillequin, F.; Mulholland, D.A.; Budzikiewicz, H.; Fomum, Z.T.;
Nyemba, A.M.; et. al. pp. 803-806 |
| Article Full Text PDF (104 KB)
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| Acylated flavonol diglucosides from Lotus
polyphyllos |
| El Mousallami, Amani M.D.;
Afifi, Manal S.; Hussein, Sahar A.M. pp. 807-811 |
| Article Full Text PDF (114 KB)
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| Methylenedioxy- and methoxyflavones from
Melicope coodeana syn. Euodia simplex
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| Simonsen, Henrik T.; Larsen,
Michael D.; Nielsen, Merete W.; Adsersen, Anne; Olsen, Carl Erik;
et. al. pp. 817-820 |
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| Isolation and identification of oligomeric
procyanidins from Crataegus leaves and flowers
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| Svedström, Ulla; Vuorela,
Heikki; Kostiainen, Risto; Tuominen, Jari; Kokkonen, Juha; Rauha,
Jussi-Pekka; et. al. pp. 821-825 |
| Article Full Text PDF (106 KB)
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| Isoflavone glycosides from Derris
scandens |
| Rukachaisirikul, Vatcharin;
Sukpondma, Yaowapa; Jansakul, Chaweewan; Taylor, Walter C. pp.
827-834 |
| Article Full Text PDF (152 KB)
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| Kaempferol triosides from Silphium
perfoliatum |
| El-Sayed, Nabil H.;
Wojcinska, Ma&lz.xl;gorzata; Drost-Karbowska, Krystyna;
Mat&lz.xl;awska, Irena; et. al. pp. 835-838 |
| Article Full Text PDF (104 KB)
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| Coumaronochromones and flavanones from
Euchresta formosana roots |
| Lo, Wen-Li; Chang,
Fang-Rong; Hsieh, Tian-Jye; Wu, Yang-Chang pp. 839-845 |
| Article Full Text PDF (163 KB)
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| Alkaloids from Narcissus angustifolius
subsp. transcarpathicus (Amaryllidaceae) |
| Labraña, Josep; Machocho,
Alex King'ori; Kricsfalusy, Vladimir; Brun, Reto; Codina, Carles;
et. al. pp. 847-852 |
| Article Full Text PDF (124 KB)
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| The biosynthesis of β-carboline and
quinolizidine alkaloids of Alangium lamarckii
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| Jain, Sudha; Sinha, Archana;
Bhakuni, Dewan S. pp. 853-859 |
| Article Full Text PDF (153 KB)
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| Brominated metabolites from an Okinawan
Laurencia intricata |
| Suzuki, Minoru; Takahashi,
Yoshinori; Mitome, Yasuko; Itoh, Taiji; Abe, Tsuyoshi; Masuda,
Michio pp. 861-867 |
| Article Full Text PDF (188 KB)
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| Unguisin C, a GABA-containing cyclic peptide
from the fungus Emericella unguis |
| Malmstrøm, Joan; Ryager,
Anne; Anthoni, Uffe; Nielsen, Per Halfdan pp. 869-872 |
| Article Full Text PDF (102 KB)
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| Cyanogenic allosides and glucosides from
Passiflora edulis and Carica papaya |
| Seigler, David S.; Pauli,
Guido F.; Nahrstedt, Adolf; Leen, Rosemary pp. 873-882 |
| Article Full Text PDF (187 KB)
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