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Heat capacity anomalies at the Verwey transition of Fe3(1—δ)O4 Pages 1-10 Shigeomi Takai, Tooru Atake, Yoshikata Koga |
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Representation of polygalacturonic acid by subunits in the analysis of its potentiometric titration curves Pages 11-23 D. Rudan-Tasič, C. Klofutar |
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Calorimetric studies of the neutralization of polygalacturonic acid Pages 25-32 D. Rudan-Tasič, C. Klofutar |
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Thermochemical study of the hydroxymethylation reaction Pages 33-38 K. Siimer, P. Christjanson, E. Siimer |
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Thermodynamics of complexation of lanthanides by various dimethoxybenzoates in aqueous solution Pages 39-47 Sock Sung Yun, Sung Hee Bae, Sung Won Hong, Sung Kwon Kang, Inn Hoe Kim, Joon Taik Park |
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The enthalpies of solution of α-alanine in water and in some alkali metal chloride solutions at 298.15 K Pages 49-55 Yan Lu, Wei Xie, Jinsuo Lu |
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Simultaneous measurements of enthalpies of sublimation and vapour pressures. Application to the polyols derived from neopentane Pages 57-64 J. Font, J. Muntasell |
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Studies on the V9Mo6O40-Cr2O3 system Pages 65-70 Jadwiga Walczak, Elżbieta Filipek |
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Thermal analysis of n-butylamine sorbed on FeHNaY zeolites Pages 71-80 S.J. Kulkarni, C.V. Kavedia |
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Thermal analysis of new glass ceramic composite tapes and their components Pages 81-97 D. Schultze, W. Schiller, E. Schiller |
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Investigation on the mechanism of n-butanol interaction with zirconia powder Pages 99-105 Lu Chang-Wei, Qiu Hai-Bo, Feng Chu-De, Xi Tong-Geng, Yang Xue-Hua, Chen Yun-Xian, Guo Jing-kun |
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Use of databases in thermal analysis. Part 6 Pages 107-115 Leo Reich, S.H. Patel |
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Molten lithium nitrate-potassium nitrate eutectic: The reaction of chromium(III) chloride and nickel(II) chloride Pages 117-121 E.I. Eweka, D.H. Kerridge |
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Thermal behaviour and non-isothermal decomposition kinetics of 2-methyl and 2-ethyl benzo[b]thiophene-1,1-dioxide Pages 123-128 P. Grandclaudon, Lucia Ivan, Iuliana Harasim, E. Segal |
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Kinetic analysis of the hydration of 3CaO · 3Al2O3 · CaSO4 and the effect of adding NaNO3 Pages 129-140 Shuguang Hu, Huixian Yang, Shaopong Liu, Dun Chen, David Dollimore |
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Oxidation of zinc sulfide by means of zinc sulfate Pages 141-152 Czesław Malinowski, Kazimiera Malinowska |
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Polymer melting: Simulation and experimental results from a single melting peak model system Pages 153-165 Ge Wang, Ian R. Harrison |
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Thermal stability of glass-filled polyethylenes Pages 167-174 Muhammed S. Hameed, Faiz A. Jamil, Firas A. Stephan |
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The thermal stability and temperature dependence of the electrical conductivity of Mn(II), Fe(III), Co(II), Ni(II), and Cu(II) indazole Schiff base complexes Pages 175-182 K.Y. El-Baradie, M. Gaber, Morsy M. Abou-Sekkina |
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Differential scanning calorimetry of the irreversible denaturation of bovine superoxide dismutase Pages 183-191 Danilo Milardi, Carmelo La Rosa, Domenico Grasso |
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Thermodynamic stabilities. Thermodynamic parameters of some complexes of 4′-morpholinoacetophenone 4-phenyl-3-thiosemicarbazone Pages 193-197 Tevfik Atalay, Erdal Özkan |
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Thermal behaviour and characterization of some novel iron(III)-o-phthalates Pages 199-212 V. Vančina, T.A. Himdan, H. Bilinski, M. Miljak, I. Kos, Danica Hanẑel, Darko Hanẑel |
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Thermodynamic behaviour of zinc and cadmium in liquid-Te-saturated CdTe-ZnTe solid solutions Pages 213-227 M. Shamsuddin, T.K.S.P. Gupta, A. Nasar, P. Ramachandrarao |
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Thermodynamics of complex formation of Ag(I). Part 10. Investigations on complex equilibria between Ag(I) and thioureas in ethanol Pages 229-242 Domenico De Marco, Antonino Giannetto, Francesco Barone, Alessandro Visco |
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Ionization thermodynamics of nitrobenzoic acids in water—DMF mixtures Pages 243-247 Jianhua Hu, Ping Zhuang, Ruishen Lin |
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Preface Pages xi-xii Alberto Schiraldi |
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Stability-related transitions of amorphous foods Pages 249-269 M. Karel, S. Anglea, P. Buera, R. Karmas, G. Levi, Y. Roos |
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Effect of freezing rate on the thermal, mechanical and physical aging properties of the glassy state in frozen sucrose solutions Pages 271-283 M.E. Sahagian, H.D. Goff |
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Glass transitions and state diagrams for typical natural fruits and vegetables Pages 285-297 M.M. Sá, A.M. Sereno |
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The use of stepwise differential scanning calorimetry for thermal analysis of foods Pages 299-308 W.L. Kerr, D.S. Reid |
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A review of thermal analysis studies of starch gelatinization Pages 309-315 John Lelièvre, Hua Liu |
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Characterization of rice cooking: isothermal differential scanning calorimetry investigations Pages 317-328 Marco Riva, Alberto Schiraldi, Laura Piazza |
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Retrogradation of starch and the role of its components Pages 329-341 M. Gudmundsson |
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Interactions between starch and lipids studied by DSC Pages 343-356 Ann-Charlotte Eliasson |
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Probing molecular and structural thermal events in cereal-based products Pages 357-369 Pavinee Chinachoti |
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Differential scanning calorimetry: A useful tool for studying protein denaturation Pages 371-386 Pearla Relkin |
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Thermal denaturation and heat-induced gelation properties of β-lactoglobulin. Effects of some chemical parameters Pages 387-403 Tong Xun Liu, Perla Relkin, Bernard Launay |
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Thermal studies on the crystallization kinetics of triglycerides and milkfat by DSC Pages 405-416 Jun Zhao, David S. Reid |
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Solubility of vegetable cuticular waxes in supercritical CO2 isothermal calorimetry investigations Pages 417-425 Alberto Stassi, Alberto Schiraldi |
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Author index Page 427 |
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Subject index Pages 429-435 |